Grow your own Thai Basil (Ocimum basilicum var. thyrsiflora), a highly aromatic heirloom variety known for its sweet, spicy, and slightly anise-like flavor. With its deep green leaves, purple stems, and striking lavender flowers, this heat-tolerant basil is a staple in Thai, Vietnamese, and other Asian cuisines. Perfect for stir-fries, curries, pho, and fresh salads, Thai Basil adds a unique depth of flavor to your dishes.
Thai Basil thrives in full sun, flourishing in containers, raised beds, and traditional gardens. This slow-bolting, high-yielding variety ensures a continuous harvest of fresh, fragrant leaves throughout the season. Whether grown indoors or outdoors, this easy-to-grow basil will bring authentic Asian flavors to your home kitchen!
- 🌿 Sweet & Spicy Flavor – Essential for Thai, Vietnamese & Asian dishes