Perilla Red Aka Shiso Seeds – Heirloom Herb for Garden and Container
These 500mg Perilla Red Aka Shiso seeds offer an opportunity to grow a distinctive Asian herb known for its deep red-purple leaves and bold, earthy flavor reminiscent of mint and basil. Ideal for culinary uses such as sushi, pickling, and fresh garnishes, this plant is a valuable addition to any herb garden or container setup.
Key Features
- Deep red-purple leaves suitable for various Asian dishes
- Unique mint-basil flavor popular in Japanese and Korean cuisine
- High-yielding with vigorous, aromatic leaf production
- Heat tolerant and hardy, thriving in warm climates
- 500mg of high-quality seeds ensuring strong germination
Growing Information
- Scientific Name: Perilla frutescens var. crispa
- Soil: Prefers well-drained, fertile soil
- Sunlight: Thrives in full sun to partial shade
- Watering: Requires moderate, consistent moisture
- Growth Habit: Upright and bushy
- Planting Season: Best planted in spring and summer
- Days to Maturity: Approximately 60-70 days
- Plant Type: Annual, self-seeding