Grow Miyashige Daikon Radish with these heirloom seeds. Known as the king of Japanese radishes, it produces 12-18 inch long, mild, and crisp roots. Perfect for sushi, stir-fries, or pickling. Matures in 50 days and thrives in USDA Zones 3-10. on all orders!
- Mild & Crisp: Long white roots (12-18 inches) with tender, flavorful flesh.
- Versatile Use: Ideal for sushi, stir-fries, soups, or pickling.
- Heat Tolerant: Can be planted earlier in the season than other daikon varieties.
- Fast Growing: Matures in just 50 days,