Grow your own Long Thin Red Cayenne Peppers (Capsicum annuum), a classic heirloom chili prized for its bold heat and rich, spicy flavor. These slender, 6-10 inch peppers mature from green to vibrant red and are perfect for drying, pickling, or fresh use in a variety of dishes. With a heat level of 30,000–50,000 Scoville units, Cayenne Peppers are essential for adding a fiery kick to sauces, salsas, and seasoning blends.
Cayenne Peppers thrive in full sun, with well-draining soil and moderate watering. This high-yield variety is easy to grow, producing long, slender pods that dry easily for storage or grinding into cayenne powder. Maturing in 70-80 days, Long Thin Red Cayenne Peppers are perfect for home gardeners seeking productive plants with versatile culinary uses. Add this spicy favorite to your garden for a flavorful harvest all season long.