Product Overview
Chicory (Cichorium intybus) is a versatile heirloom plant prized for its edible leaves and roots. The tender green leaves are perfect for fresh salads or sautéing, while the roots can be roasted to create a coffee substitute. This hardy, cool-season herb is easy to cultivate and adds both flavor and beauty to your garden.
Key Features
- Edible leaves and roots suitable for culinary use
- Drought-tolerant and low-maintenance
- Produces attractive blue flowers that attract pollinators
- Thrives in full sun with well-draining, fertile soil
- Matures to 12-18 inches tall
Growing Information
Chicory grows best in full sun, requiring 6-8 hours of sunlight daily. It prefers well-draining, fertile soil and is drought-tolerant once established, needing only low to moderate watering. The plant has a medium growth rate and adapts well to various climates, thriving particularly in cool seasons. Leaves can be harvested within 60-90 days, while roots take 120-150 days to mature. Chicory is ideal for adding fresh greens to salads, sautéed dishes, or using roots as a coffee substitute. Additionally, its blue flowers enhance wildflower gardens and support pollinators.