Product Overview
Mammoth Dill (Anethum graveolens) is a tall, fast-growing annual herb known for its aromatic leaves and seeds. This heirloom variety is widely used in culinary applications such as salads, soups, sauces, and pickling. Its feathery green foliage and delicate yellow flower umbels also attract pollinators like bees and butterflies, making it a valuable addition to both kitchen and pollinator gardens.
Key Features
- Scientific Name: Anethum graveolens
- Plant Type: Annual herb
- Leaf Flavor: Aromatic and savory
- Flower Color: Yellow umbels
- Growth Height: 3-5 feet tall
- Sunlight Needs: Full sun
- Soil Requirements: Well-drained, fertile soil
- Watering Needs: Moderate
- Special Features: Edible, aromatic, and pollinator-friendly
- Uses: Fresh or dried for cooking, pickling, seasoning, and ornamental purposes
- Bloom Time: Summer
- USDA Hardiness Zones: 2-11
Growing Information
Mammoth Dill thrives best in full sun with well-drained, nutrient-rich soil. It requires moderate watering and grows quickly to heights between 3 and 5 feet. The plant’s seeds can be harvested for use as a spice, while the foliage adds a fragrant flavor to dishes. Suitable for herb gardens, raised beds, or containers, Mammoth Dill supports pollinator populations while providing culinary benefits.