Product Overview
Grow over 500 Green Meat Radish seeds, a unique heirloom daikon variety known for its vibrant green skin and crisp white flesh. This radish offers a mildly sweet and juicy flavor, making it ideal for fresh eating, pickling, stir-fries, and salads. Its cold-hardy and disease-resistant nature allows it to thrive in fall and winter gardens, producing long, uniform roots with a satisfying crunch.
Key Features
- Heirloom daikon variety with distinctive green skin and white flesh
- Mild, sweet, and juicy flavor suitable for multiple culinary uses
- Fast-growing, ready to harvest in 55-65 days
- Cold-hardy and disease-resistant, perfect for cooler seasons
- High-yielding and reliable for both home and market gardens
- Long storage life after harvest
Growing Information
Green Meat Radish thrives in loose, well-draining soil and prefers full sun to partial shade. To ensure optimal growth, keep the soil evenly moist. Its fast growth and cold tolerance make it suitable for succession planting, providing continuous harvests throughout the season.