Product Overview
The Cayenne Long Thin Pepper (Capsicum annuum) is a popular chili variety prized for its slender, elongated pods and notable spicy heat. These peppers transition from green to a vibrant red when mature, making them visually appealing as well as flavorful. Ideal for fresh cooking, drying, and grinding into cayenne powder, this variety is a versatile addition to any kitchen or garden.
Key Features
- Scientific Name: Capsicum annuum
- Common Name: Cayenne Long Thin Pepper
- Color: Green to vibrant red at maturity
- Distinctive long, thin pods with a spicy flavor
- Heat Level: 30,000–50,000 Scoville units
- Suitable for fresh use, drying, and powder production
- Low maintenance and beginner-friendly
Growing Information
This pepper thrives in full sun and well-draining, nutrient-rich soil. It requires moderate watering, with care taken to avoid overwatering. The plants grow quickly, reaching a mature height of 24-36 inches and typically maturing within 70-80 days. They are highly productive and can be grown in garden beds or containers, making them accessible for home gardeners and chili enthusiasts alike. The harvest season generally spans from summer to early fall.