Pasilla Bajio Chilaca Pepper Seeds
The Pasilla Bajio Chilaca Pepper (Capsicum annuum) is a mild to medium heat heirloom chili known for its distinctive smoky flavor and dark green color that matures to a deep brown. These versatile peppers are ideal for enhancing salsas, sauces, and a variety of Mexican dishes with a subtle spicy kick and rich smokiness.
Key Features
- Scientific Name: Capsicum annuum
- Color: Dark green turning to deep brown at maturity
- Flavor: Smoky with mild to medium heat
- Plant Size: Compact, fast-growing, and high-yielding
- Harvest Time: 70-80 days from transplant
- Uses: Perfect for salsas, sauces, grilling, and Mexican cuisine
- Maintenance: Low, thrives with minimal care
Growing Information
These peppers thrive in full sun, requiring 6-8 hours of direct sunlight daily. They prefer well-draining, nutrient-rich soil and moderate watering, avoiding overwatering to prevent root issues. The plants produce 6-8 inch long peppers and are suitable for gardeners seeking an easy-to-grow chili with flavorful results.