Product Overview
Grow 25 seeds of Corn Bloody Butcher (Zea mays), a distinctive heirloom corn variety known for its striking deep red kernels. This variety requires a 110-day growing period, making it suitable for long growing seasons. It is ideal for home gardens, small farms, and raised beds, offering both ornamental appeal and culinary versatility.
Key Features
- Heirloom corn with rich red kernels
- 110-day maturity period
- High yield with robust stalks
- Disease resistant and adaptable to various soils and climates
- Suitable for grilling, baking, milling, and fresh eating
- Unique sweet and nutty flavor
- Great for canning, preserving, and decorative uses
- Easy to grow for beginners and experienced gardeners
Growing Information
Bloody Butcher corn thrives in warm climates and adapts well to different soil types. It requires a full growing season of approximately 110 days to mature. The plants develop strong stalks that support high yields and resist common diseases. This variety is suitable for fresh harvests and can be used in a variety of culinary applications, including homemade flour and salsas.