Product Overview
Grow your own Jalapeño M Peppers (Capsicum annuum), a classic heirloom variety prized for its medium heat level ranging from 2,500 to 5,000 Scoville Heat Units. These thick-walled, glossy green peppers are versatile in the kitchen, perfect for salsas, pickling, stuffing, and grilling. As they mature, the peppers turn red, developing a sweeter flavor while retaining their characteristic spicy kick.
Key Features
- Medium heat level (2,500–5,000 SHU) suitable for a variety of spicy dishes
- Heirloom and Non-GMO seeds ensuring quality and authenticity
- Thick-walled fruits with uniform size, ideal for jalapeño poppers and other recipes
- Compact, bushy plants that yield high quantities of 3-inch peppers
- Versatile culinary uses including salsas, pickling, grilling, and stuffing
Growing Information
Jalapeño M Pepper plants thrive best in full sun, requiring 6 to 8 hours of direct sunlight daily. They prefer well-draining, fertile soil and need moderate, regular watering to maintain healthy growth. These plants mature in approximately 70 to 80 days, making them a fast-growing option for home gardens, containers, and raised beds. Their compact growth habit makes them suitable for small spaces while still producing a generous harvest.