Red Creole Onion (Allium cepa) - Heirloom Seeds
The Red Creole Onion is a cherished heirloom variety known for its deep red skin, crisp texture, and a sweet yet tangy flavor. This medium-sized, flattened bulb onion is ideal for fresh salads, cooking, and long-term storage, making it a versatile addition to any home garden.
Key Features
- Scientific Name: Allium cepa
- Bulb Size: Medium, flattened shape
- Color: Deep red skin with white flesh
- Flavor Profile: Sweet and tangy
- Uses: Suitable for salads, cooking, and storage
- Days to Maturity: 110-120 days
- Growth Habit: Upright, sturdy stems
- Special Feature: Heirloom variety with long shelf life
Growing Information
Red Creole Onions thrive in well-drained, fertile soil and require full sun exposure. Moderate watering is essential to keep the soil moist but not soggy. Plant seeds 4-6 inches apart to allow adequate space for bulb development. This variety grows best in warm climates and typically matures within 110 to 120 days, producing a plentiful harvest from spring to summer.