Mycorrhizae also release a glue-like substance into the soil (Glomalin) which improves water storage and capacity, leading to lower watering costs. Although ideal for use on all plants, mycorrhizae are especially beneficial toward: tomatoes, herbs (thyme, basil, sage, etc.), pumpkins, beans, bulbs (all), squash, cantaloupe, carrot, celery, corn, cucumber, garlic, leek, lettuce, melon, onion, peas, potato, strawberry, and grape varietals.
Mycorrhizal fungi are ancient in origin and the benefits are boundless. Pound for pound, mycorrhizae provide plants with the greatest possible benefit for the smallest amount of input. With a single inoculation, mycorrhizae are capable of transforming the ordinary garden into something Xtreme!
