Grow a treasured Appalachian heirloom with these North Georgia Candy Roaster squash seeds (Cucurbita maxima). Originally bred by the Cherokee Nation in the 1800s, this unique winter squash produces long, banana-shaped fruits with beautiful pink skin and distinctive blue-tinted ends. Known for its exceptionally sweet, dense, and creamy flesh, it is highly prized for roasting, baking, soups, and pies.
This historic heirloom variety is celebrated for its rich flavor and versatility in the kitchen. Unlike many winter squashes, the flesh is thick and smooth rather than watery, making it ideal for both sweet and savory recipes. North Georgia Candy Roaster is recognized by Slow Food USA's Ark of Taste as an important heritage food worth preserving.
These organically grown seeds are produced with care at our family farm and are perfect for home gardeners looking to grow a rare and delicious squash variety. Plants produce vigorous vines that can spread across garden beds or grow among corn and other companion crops.
You will receive:
10 North Georgia Candy Roaster squash seeds
Heirloom, open-pollinated variety
Non-GMO seeds
Organically grown on a family farm
Growing instructions for successful germination
Growing Information
Common Name: North Georgia Candy Roaster Squash
Botanical Name: Cucurbita maxima
Plant Type: Annual vegetable
Growth Stage: Seeds
Sun Requirements: Full sun
Soil: Rich, fertile, well-draining soil
Watering: Moderate; keep soil evenly moist
Mature Height: 12–24 inches tall, vines 10–20 feet long
Growth Rate: Fast during warm season
USDA Zones: 3–11 (grown as an annual)
Container Friendly: No, requires ample growing space
Care Tip: Sow seeds directly outdoors after the danger of frost has passed and soil temperatures reach at least 70°F. Provide plenty of space for vines to spread and harvest fruits when the skin becomes hard and fully colored for the best storage life and flavor.