Grow 500+ Green Meat Radish Seeds, a unique heirloom daikon variety with vibrant green skin and crisp white flesh. This mildly sweet, juicy radish is perfect for fresh eating, pickling, stir-fries, and salads. With strong disease resistance and cold-hardy properties, this radish thrives in fall and winter gardens, producing long, uniform roots with a delicious crunch.
- 🌱 500+ Green Meat Radish Seeds – Unique heirloom daikon variety
- 🥗 Green Skin, Crisp White Flesh – Beautiful and flavorful
- 🌿 Mild, Sweet, & Juicy – Great for salads, pickling & cooking
- ⚡ Fast-Growing – Ready in 55-65 Days – High-yielding & easy to grow
- ❄️ Cold-Hardy & Disease-Resistant – Thrives