Three Chaya (Cnidoscolus aconitifolius) cuttings (6-8" stems). Tropical perennial with edible leaves, grown in Hawaii. Suitable for USDA zones 10-12. Prefers partial shade and well-draining soil. Requires cooking before consumption.
๐ฟ Plant: Tropical perennial spinach tree
๐ Leaves: Large, lobed, edible (must be cooked)
โ๏ธ Light: Partial shade to full sun
๐ง Water: Moderate, consistent moisture
๐ Zones: 10-12 (frost-sensitive)
โ ๏ธ Note: Leaves require cooking before eating
Common Name: Chaya/Mayan Spinach
Scientific Name: Cnidoscolus aconitifolius
USDA Zone: 10-12
Plant Type: Perennial shrub
Edible Parts: Leaves (cooked)
Soil Type: Well-draining
Sunlight: Partial shade
Watering Needs: Moderate
chaya cuttings, mayan spinach, tropical greens, zone 10 plants, edible plants, hawaii grown, perennial shrubs, cooked greens, container plants, shade plants, vegetable garden, exotic plants, drought tolerant