Product Overview
Golden Self-Blanching Celery (Apium graveolens) is a classic heirloom variety known for its tender, crisp, and golden-yellow stalks. This celery is prized for its mild flavor and self-blanching characteristic, which reduces the effort needed to grow it. Ideal for fresh eating, cooking, and juicing, it adds both flavor and elegance to your garden and kitchen.
Key Features
- Tender, crisp, golden-yellow stalks
- Mild flavor suitable for fresh consumption and cooking
- Self-blanching, minimizing gardening effort
- Heirloom variety favored by traditional gardeners
- Thrives in moist, nutrient-rich soil
- Perfect for soups, stews, and juicing
- Cool-season crop with high yields
- Maturity period of 85–100 days
- Upright growth habit reaching 12–18 inches in height
- Suitable for all zones during cool seasons
Growing Information
This celery variety grows best in full sun with regular, consistent watering to maintain moist, nutrient-rich soil. It is a cool-season crop that matures in approximately 85 to 100 days. The upright plants reach heights between 12 and 18 inches, making them manageable for gardeners of all experience levels.