Red Burgundy Onion Seeds – Heirloom Allium cepa
Grow your own Red Burgundy Onions, a striking heirloom variety prized for its deep red-purple skin and crisp white flesh. Known for a mild and sweet flavor, these medium-sized, globe-shaped onions are versatile in the kitchen, perfect for fresh salads, sandwiches, salsas, and cooking. Their firm texture ensures they hold up well when cooked, while their vibrant color adds visual appeal to any dish.
Key Features
- Mild and sweet flavor ideal for raw and cooked dishes
- Deep red-purple skin enhances the appearance of meals
- High-yielding variety producing firm, medium-sized bulbs
- Heirloom and non-GMO, preserving classic onion qualities
- Long-storing bulbs suitable for extended use
Growing Information
Red Burgundy Onions thrive in full sun, requiring 6-8 hours of direct sunlight daily. They prefer well-draining, fertile soil with consistent moisture to support healthy growth. This short-day variety is best suited for southern and warm climates, maturing in approximately 95-120 days. Moderate watering is recommended to keep the soil evenly moist without waterlogging. Ideal for home gardens, these onions offer both aesthetic and culinary benefits.