When purity matters, don't settle for anything less than the original. Ms. Cream's 635g Food-Grade Nitrous Oxide Tank delivers 99.5% pure E942-grade N2O — triple filtered, made in Italy, and trusted by professional kitchens and culinary enthusiasts since the 1930s. With 321 liters of gas per tank and a 5-year shelf life, this is the benchmark for whipped cream, culinary foams, infusions, and cocktail applications where flavor integrity is non-negotiable.
Why Ms. Cream 635g Nitrous Oxide Tank
Not all food-grade N2O is created equal. Lesser-quality imported gases can leave behind off-flavors that compromise your cream, sauces, and foams — a problem that simply doesn't exist with Ms. Cream. BVV has tested many N2O sources and selected Ms. Cream as the highest-purity tank in their lineup for exactly this reason. Triple-filtered in Italy to E942 food-grade standards, each tank delivers clean, neutral gas that lets your ingredients speak for themselves.
At 635g (1.14 lbs of liquid N2O / 321 gas liters), this large-format tank is a significant upgrade over standard 8g chargers — dramatically reducing the cost per liter and the interruption of constantly swapping cartridges. The M11x1 threaded fitting is compatible with the Best Whip Nitrous Oxide Regulator, and the included nozzle allows complete tank emptying for responsible metal recycling. Available as a single tank or in a case of 6 for high-volume operations.
Key Benefits
- 99.5% Purity, E942 Food Grade – The highest-grade culinary N2O available, certified to European food additive standard E942 for safe use in food and beverage applications.
- Triple Filtered, Made in Italy – Three-stage filtration process ensures no contaminants, off-flavors, or odors are introduced into your culinary creations.
- 635g / 321 Liters Per Tank – Large-format tank delivers significantly more gas per unit than standard chargers, reducing cost per use and refill frequency.
- 5-Year Shelf Life – Long shelf life means you can stock up without waste, ideal for both professional kitchens and home use.
- Anti-Leakage Design – Manufactured to ISO 9001 and ISO 9002 standards for a secure, leak-free seal every time.
- M11x1 Thread Fitting – Compatible with the Best Whip Nitrous Oxide Regulator and professional dispensing equipment.
- Includes Emptying Nozzle – Each tank comes with a nozzle to fully empty the cylinder at end of use for safe metal recycling.
- Available in Case of 6 – Bulk case option provides cost savings and uninterrupted supply for high-volume commercial operations.
Use Cases
- Whipped Cream Production – Charge professional whipped cream dispensers for stable, long-lasting whipped cream in restaurants, cafes, bakeries, and home kitchens.
- Culinary Foams & Airy Sauces – Create light, airy foams from fruit juices, purees, and sauces for plating and garnishing in modern cuisine and fine dining.
- Rapid Flavor Infusions – Infuse oils, spirits, and liquids with herbs, spices, and aromatics in minutes using pressurized N2O in a whipped cream siphon.
- Cocktail Foams & Molecular Mixology – Add textural complexity to cocktails with N2O-charged foams and froth for bars and beverage programs.
- Mousse & Dessert Applications – Produce consistent mousse textures, soufflé-style desserts, and airy sweet preparations for pastry and dessert menus.
- High-Volume Commercial Catering – Replace constant charger swapping with a single large-format tank that powers extended service periods without interruption.
Directions for Use
- Read your whipped cream dispenser or regulator manufacturer's instructions before use.
- Attach the Ms. Cream 635g tank to a compatible M11x1 threaded regulator (such as the Best Whip Nitrous Oxide Regulator).
- Load your dispenser with the desired liquid (cream, sauce, infusion base, etc.) and seal the dispenser head.
- Connect the regulator to the dispenser's N2O inlet and charge according to your dispenser's recommended pressure and volume.
- Shake the dispenser as directed and dispense your whipped cream, foam, or infusion.
- Do not heat the tank above 120°F (49°C). Store upright in a cool, dry location away from heat sources and direct sunlight.
- At end of use, attach the included nozzle to fully empty the tank. The tank is empty when you hear a clicking noise from the valve when shaken.
- Recycle the empty tank with other metal recycling per local regulations.
What Growers Are Saying
"We switched to Ms. Cream after having off-flavor issues with another brand. The difference is immediately noticeable — clean, neutral gas that doesn't interfere with our cream at all."
— Marcus T., Executive Chef
"The 635g tank lasts us through a full weekend of service without swapping chargers. The purity is excellent and the case pricing makes it easy to stock up."
— Sarah P., Pastry Chef
"I've tried several N2O brands and Ms. Cream is consistently the best. No weird taste, no leaks, and the Italian quality is evident. Worth every penny."
— Daniel R., Home Culinary Enthusiast
Frequently Asked Questions
What is the purity level of this N2O tank?
The Ms. Cream 635g tank contains 99.5% pure nitrous oxide, certified to E942 food-grade standards. It is triple filtered in Italy to ensure no contaminants, off-flavors, or odors are present.
What regulator or dispenser is this tank compatible with?
The tank uses an M11x1 thread fitting, compatible with the Best Whip Nitrous Oxide Regulator and other professional dispensing equipment with the same thread standard. Always verify compatibility with your specific equipment before use.
How much gas does each tank contain?
Each 635g tank contains 1.14 lbs of liquid N2O, which expands to 321 gas liters — significantly more than standard 8g chargers, making it ideal for high-volume or extended use applications.
What is the shelf life of this tank?
Ms. Cream tanks have a 5-year shelf life when stored properly in a cool, dry location away from heat sources and direct sunlight. Do not expose to temperatures above 120°F.
Is this tank recyclable?
Yes — the tank is made of recyclable metal. Use the included nozzle to fully empty the tank before recycling. The tank is empty when you hear a clicking noise from the valve when shaken. Recycle with other metal recycling per your local regulations.
Is the case of 6 a better value than buying singles?
Yes — the case of 6 is priced at $190 vs. $46 per single, saving approximately $86 compared to buying six individually. It's the recommended option for restaurants, cafes, and any operation with regular N2O demand.
Ms. Cream 635g Nitrous Oxide Tank
99.5% Food Grade
Made in Italy, Triple Filtered
Mr. Cream® is a true culinary gas. Trusted for it high purity and known for not adding any strange or unknown flavors to your cream that other lesser quality import gasses my leave behind. The original brand since the 1930's. At BVV we have tried many and this is the highest purity tank we have carried.
This innovative cylinder is the fastest and easiest way to replenish your cream. It is not only a good assistant for making dessert at home but also a new solution for the industrial catering industry! Before using our whipped cream-making equipment you must first read the manufacturer's instructions. This will show you how to safely charge your cream using the cream 635g tank.
635g Charger - 1.14lbs Liquid N2O - 321 Gas Liters of N2O.
- Do not heat over 120F
- SUPERIOR GAS QUALITY - Each tank is filled with the purest, and highest quality E942 food grade gas. That is why you will not have a hard time making chocolate or vanilla, mint, or Bailey's flavored cream whipper. Cocktail foams, airy sauce, mousse, and hot or cold foam can be made easily, too.
- FOOD-GRADE & LONG SHELF LIFE - Ms Cream whipped tanks are made with food-grade compliance and production standards. Each tank has a long shelf life of 5 years so you can use them over a period of time.
- ANTI-LEAKAGE DESIGN - Ms Cream tanks conform with Manufacturing International Standards such as ISO 9001, and ISO 9002. Any cream dispenser can be used with this cylinder.
- UNIVERSAL COMPATIBILITY - Compatible with all professional whipped cream makers in the market. From now on, you can easily finish making whipped cream in a few seconds and without leaving odors or contaminants in the dispenser.
- RECYCLEABLE CONTAINER - Recycle empty tank with other metal recycling. The tank is considered empty if you hear a clicking noise coming form the valve when you shake it.
What Is Nitrous Oxide?
Nitrous Oxide is a chemical compound with the formula N2O. It is a colorless, non-flammable gas with a slightly sweet odor and taste. Nitrous oxide is often used for various purposes due to its unique properties and effects.
What is Nitrous Oxide Used For?
Nitrous oxide (N2O) is most commonly used in the culinary world for various purposes, primarily for creating foams, whipped creams, and infusions. Outside the culinary world nitrous oxide is also commonly utilized as a propellant, a cryogenic refrigerant, and as a performance-enhancing additive for internal combustion engines. Here's how nitrous oxide is most commonly used in culinary applications:
Whipped Cream: Nitrous oxide is perhaps most well-known in the culinary field for its use in making whipped cream. In this application, heavy cream and sweeteners are combined in a whipped cream dispenser or siphon, and nitrous oxide cartridges are used to pressurize the dispenser. When the cream is released from the dispenser, the sudden release of pressure causes the nitrous oxide to expand and whip the cream into a light and fluffy texture. This method allows for the creation of stable whipped cream that retains its texture for an extended period.
Foams: Chefs use nitrous oxide to create foams from various liquids, such as fruit juices, sauces, and purees. To make a foam, the desired liquid is mixed with a gelling agent, strained, and loaded into a whipped cream dispenser along with nitrous oxide. When dispensed, the nitrous oxide aerates the liquid, resulting in a light and airy foam that can be used as a garnish or flavor enhancer.
Infusions: Nitrous oxide can be used to infuse liquids with the flavors of herbs, spices, fruits, or other aromatic ingredients. For example, herbs like basil or spices like cinnamon can be placed in a whipped cream dispenser along with a liquid (e.g., oil or alcohol) and nitrous oxide. The pressurized nitrous oxide infuses the liquid with the flavors and aromas of the added ingredients quickly.
Cocktails: Some bartenders use nitrous oxide to create foam or froth on cocktails, adding a unique visual and textural element to drinks. This technique is especially popular in molecular mixology.
Sauces and Dressings: Nitrous oxide can be used to create light and airy sauces or dressings. By adding nitrous oxide to a mixture of liquids and ingredients, chefs can achieve a desired texture and consistency.
Desserts: Nitrous oxide can be used to create innovative desserts, such as foamy fruit purees, mousse-like textures, and light, airy soufflés.
It's essential to use food-grade nitrous oxide and follow proper safety precautions when using it in culinary applications. The use of nitrous oxide cartridges and whipped cream dispensers is common in professional kitchens and home cooking to achieve these culinary effects.
What Are The Hazards Of Nitrous Oxide?
Nitrous oxide (N2O), while commonly used in various applications can pose certain hazards if not used properly. Here are some potential hazards associated with nitrous oxide:
Asphyxiation: The most significant hazard of nitrous oxide in culinary use is the risk of asphyxiation. Nitrous oxide can displace oxygen in an enclosed space, leading to oxygen deprivation if inhaled in high concentrations. This can result in dizziness, loss of consciousness, and even death.
Frostbite: Nitrous oxide is stored as a compressed liquid and is extremely cold when released. Contact with liquid nitrous oxide can cause frostbite or cold burns to the skin. Care should be taken when handling nitrous oxide cartridges or dispensers.
Is Nitrous Oxide Flammable?
Nitrous oxide (N2O) is not flammable in the typical sense because it does not support combustion. However, it can contribute to the combustion of other substances. Here's a more detailed explanation:
Non-Flammable: Nitrous oxide itself does not burn or catch fire. It is an oxidizer, meaning it can support the combustion of other substances by providing oxygen. When nitrous oxide is used in applications like rocket propulsion or automotive nitrous systems, it does not ignite by itself.
Enhancing Combustion: Nitrous oxide is sometimes used in combination with fuel in internal combustion engines to increase power output. In this context, it is often referred to as "nitrous" or "NOS." When nitrous oxide is injected into the engine's intake, it provides additional oxygen, allowing more fuel to burn, resulting in increased engine power. However, it's important to note that this process is controlled and safe when used as intended in automotive applications.
Safety Precautions: While nitrous oxide is generally considered safe when used according to manufacturer guidelines, improper handling or misuse can be hazardous. Nitrous oxide should not be exposed to open flames, sparks, or high temperatures, as it can decompose at elevated temperatures and pressure, potentially leading to the release of oxygen and nitrogen gases.
In summary, nitrous oxide is not flammable by itself, but it can enhance the combustion of other materials when used in controlled and purposeful applications. When using nitrous oxide, it's essential to follow safety guidelines and avoid exposing it to conditions that could lead to its decomposition or unintended ignition.
How Do I Use Nitrous Oxide Safely?
Using nitrous oxide (N2O) safely is crucial to prevent accidents and health risks. Here are some general guidelines for using nitrous oxide safely:
Follow Manufacturer's Instructions: Always follow the manufacturer's instructions for any equipment or cartridges containing nitrous oxide. Different devices or cartridges may have specific usage guidelines.
Ventilation: Ensure that you use nitrous oxide in a well-ventilated area. Adequate ventilation helps disperse any gas leaks and prevents the buildup of nitrous oxide in confined spaces, reducing the risk of asphyxiation.
Avoid Direct Inhalation: Never inhale nitrous oxide directly from cartridges, whipped cream dispensers, or any other source. Inhaling nitrous oxide for recreational purposes can be dangerous and is not recommended.
Protective Gear: When handling nitrous oxide cartridges or equipment, especially if they contain liquid nitrous oxide, wear appropriate protective gear, such as gloves and safety glasses, to prevent frostbite or cold burns.
Store Safely: Store nitrous oxide cartridges and equipment in a cool, dry place away from direct sunlight and heat sources. Keep them out of the reach of children and unauthorized individuals.
No Smoking: Avoid smoking or open flames near nitrous oxide, while nitrous oxide is not flammable, it will support combustion to the same extent as oxygen.
Training and Education: Ensure that individuals using nitrous oxide equipment are trained in its safe handling and usage.
Leak Detection: Regularly check for leaks in nitrous oxide equipment and connections. Use a leak detection solution (soapy water) to identify leaks by observing bubbles at the connections.
Proper Disposal: Dispose of used nitrous oxide cartridges and equipment according to local regulations and guidelines. Do not puncture or incinerate cartridges.
Emergency Preparedness: Be prepared for emergencies by having safety equipment, such as fire extinguishers and first-aid kits, readily available in areas where nitrous oxide is used or stored.
Follow Legal Regulations: Abide by local laws and regulations regarding the sale, purchase, and use of nitrous oxide. In some areas, nitrous oxide may be subject to restrictions due to its potential for misuse.
Always exercise caution and prioritize safety when using nitrous oxide, whether it's for culinary, automotive, medical, or other legitimate purposes. If you have specific concerns or questions about the safe use of nitrous oxide in a particular context, consult with experts or regulatory authorities in your area.
| Chemical Formula: | N2O |
| Molecular Weight: | 44.013 g/mol |
| CAS Registry Number: | 10024-97-2 |
| Appearance | Colorless |
| Odor: | Characteristic |
| Density | 0.115 lb/ft3 |
| Boiling Point: | -88.5C (-127.3F) |
| Solubility in water: | Completely Soluble |
| GHS Pictograms: |
  
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| GHS Signal Word: | Danger |
| GHS Hazard Statements: | H270, H280, H281, H336 |
| GHS Precautionary Statements | P220, P244, P261, P271, P282, P304+P340, P319, P336+P317, P370+P376, P403, P403+P233, P405, P410+P403, P501 |
| UN Identification Number: | 1070 |
| Proper Shipping Name: | Nitrous Oxide |
| Transport Hazard Class: | 2.2, 5.1 |
| Packing Group: | None |
| DOT Placard: |
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Nitrous Oxide Safety Data Sheet (SDS)