Prized for their golden yellow color and subtle balance of apricot, black pepper, butter, and earth notes,
chanterelles are surprisingly versatile. They blend well with a variety of foods including omelets, meat, fish,
soups, sauces and pastas. And they really shine when paired with aromatic fresh herbs like thyme and tarragon,
bringing brilliant color, melty texture, and delicate aroma to every dish.