Grow a true taste of the South with Georgia Collard Greens. This beloved, classic heirloom is a staple in Southern kitchens, celebrated for its large, tender, blue-green leaves and its rich, hearty flavor. It's an incredibly hardy and productive plant, tolerating both summer heat and winter cold with ease. In fact, the flavor becomes even sweeter and more complex after a light frost. For classic slow-cooked greens, there is no better choice than this time-tested favorite.
- The quintessential green for classic, slow-cooked Southern-style dishes.
- A rich, hearty flavor that becomes wonderfully sweet after a frost.
- An incredibly hardy and productive plant that tolerates both heat and cold.
- A "cut-and-come-again" plant that provides a long and productive harvest.
- Perfect for home gardens, farmers markets, and culinary enthusiasts. <