Whether you're boosting oxygen levels in your root zone, sanitizing food prep surfaces, removing mold and mildew, or cleansing fresh produce, BVV™ 35% Food Grade Hydrogen Peroxide delivers the purity and potency serious growers and professionals demand. Certified FCC (Food Chemical Codex), clear, colorless, and completely free of stabilizers or additives, this is the clean, versatile oxidizer trusted across agriculture, food processing, and beyond. One gallon dilutes into over 11 gallons of ready-to-use 3% solution — making it one of the most cost-effective options available.
Why BVV™ 35% Food Grade Hydrogen Peroxide
Not all hydrogen peroxide is created equal. BVV's 35% Food Grade H2O2 is FCC-certified, meaning it has been independently tested and verified for quality and purity — free from the stabilizers and additives found in lower-grade industrial peroxides. At 35% concentration, it's the second highest strength BVV offers, providing exceptional dilution value: one gallon yields over 11.5 gallons of 3% solution, making it far more economical than purchasing pre-diluted products.
For growers, the benefits are clear: diluted hydrogen peroxide introduces additional oxygen into the root zone, supports healthy root development, and helps control pathogens and root rot without leaving harmful residues. For food and facility applications, it's a powerful, food-safe disinfectant and cleaner that breaks down into water and oxygen — leaving no toxic byproducts behind.
Key Benefits
- FCC-Certified Food Grade Purity – Independently tested and verified to meet Food Chemical Codex standards, ensuring it's safe for direct food contact applications.
- No Stabilizers or Additives – Pure, clear, colorless H2O2 with nothing added — ideal for sensitive applications where chemical purity matters.
- Exceptional Dilution Value – One gallon of 35% H2O2 makes 11.5+ gallons of 3% solution, delivering outstanding cost efficiency versus pre-diluted products.
- Elevated Root Zone Oxygen – Diluted applications introduce additional oxygen into the soil or hydroponic reservoir, supporting healthy root development and reducing anaerobic conditions.
- Powerful Disinfectant & Sanitizer – Kills viruses, bacteria, mold, and mildew through oxidation, making it effective for food prep surfaces, equipment, and growing environments.
- Mold & Mildew Elimination – Strong oxidative properties break down mold and mildew on contact without leaving toxic residues.
- Produce Cleansing – Diluted H2O2 safely cleans fruits and vegetables, removing surface contaminants without harmful chemical residue.
- Environmentally Friendly Breakdown – Decomposes into water and oxygen, leaving no persistent chemical residues in soil, water, or food.
- Versatile Multi-Use Formula – Suitable for agriculture, food processing, cleaning, bleaching, water treatment, and more.
Use Cases
- Hydroponic & Soil Root Zone Treatment – Diluted H2O2 added to irrigation water or reservoirs boosts dissolved oxygen, suppresses root pathogens, and helps prevent root rot in hydroponic and soil-based systems.
- Food Prep Surface Sanitation – Used as a food-safe disinfectant to sanitize countertops, cutting boards, and food processing equipment in commercial and home kitchens.
- Fresh Produce Washing – A diluted solution safely removes surface bacteria, pesticide residues, and contaminants from fruits and vegetables before consumption.
- Mold & Mildew Removal – Applied to affected surfaces in grow rooms, bathrooms, or storage areas to break down and eliminate mold and mildew growth.
- Water Treatment – Used to oxidize organic matter, remove contaminants, and disinfect water in agricultural irrigation systems and water treatment applications.
- General Cleaning & Bleaching – Diluted H2O2 acts as a mild bleaching agent for stain removal on fabrics, surfaces, and equipment without harsh chemical residues.
Directions for Use
- Safety First: Always wear safety goggles, nitrile or latex gloves, and an apron or old clothing before handling 35% H2O2. Work in a well-ventilated area.
- Dilution Rule: Always add hydrogen peroxide TO water — never add water to concentrated H2O2. This prevents splattering and uncontrolled reactions.
- Standard Dilution to 3%: Mix 1 part 35% H2O2 with 11 parts distilled or deionized water. Example: 1 cup H2O2 + 11 cups water = approximately 2.92% solution.
- Root Zone Application: Add diluted H2O2 (typically 1–3 ml of 35% per gallon of water) to irrigation water or hydroponic reservoir. Apply at watering time and monitor plant response.
- Surface Sanitation: Apply diluted 3% solution to surfaces, allow to sit for several minutes, then wipe clean or rinse.
- Produce Washing: Add a small amount of diluted 3% solution to a bowl of water, soak produce briefly, then rinse thoroughly with clean water.
- Storage: Store in a cool, dark location away from heat, sunlight, and flammable materials. Keep container tightly sealed. Keep out of reach of children.
- Disposal: Dispose of in accordance with local regulations. Do not pour concentrated H2O2 down drains or release into the environment.
Dilution Reference Chart
- 1 Quart 35% → Makes 4.2 Gallons of 3%
- 1 Gallon 35% → Makes 11.5 Gallons of 3%
- 5 Gallon 35% → Makes 57.8 Gallons of 3%
- 55 Gallon 35% → Makes 634 Gallons of 3%
What Growers Are Saying
"I've been using BVV's food grade peroxide in my hydroponic reservoir for months. Root health has improved dramatically and I haven't had a root rot issue since. The purity is unmatched."
— Marcus T., Commercial Grower
"The dilution value alone makes this worth it. One gallon goes a long way and knowing it's FCC-certified gives me confidence using it around food crops."
— Sarah P., Greenhouse Grower
"I use it for everything — cleaning my grow room, washing produce, and treating my irrigation water. Clean, pure, and effective every time."
— Daniel R., Home Grower
Frequently Asked Questions
What does FCC-certified mean and why does it matter?
FCC stands for Food Chemical Codex, an internationally recognized set of standards for the purity and quality of food-grade chemicals. FCC certification means BVV's H2O2 has been independently tested and verified to be free of harmful contaminants, stabilizers, and additives — making it safe for direct food contact applications.
How do I dilute 35% H2O2 to 3% for general use?
Mix 1 part 35% hydrogen peroxide with 11 parts distilled or deionized water. Always add the H2O2 to the water (not the reverse). This produces approximately a 2.92% solution suitable for most household and agricultural applications. Wear gloves and eye protection during dilution.
Is this safe to use in hydroponic systems?
Yes, when properly diluted. A common application rate is 1–3 ml of 35% H2O2 per gallon of reservoir water. It boosts dissolved oxygen, helps prevent root rot, and breaks down into water and oxygen with no harmful residue. Always start at the lower end of the dosage range and monitor plant response.
Can I use this to wash fruits and vegetables?
Yes. Because it is FCC food grade and free of stabilizers, diluted BVV H2O2 can be used to rinse fresh produce. Use a diluted 3% solution, soak briefly, and rinse thoroughly with clean water before consuming.
How should I store 35% hydrogen peroxide?
Store in a cool, dark location away from direct sunlight, heat sources, and flammable materials. Keep the container tightly sealed and upright. Do not store near organic materials. Keep out of reach of children and pets. Properly stored, it maintains its concentration and potency over time.
What safety precautions should I take when handling 35% H2O2?
Always wear safety goggles, nitrile or latex gloves, and protective clothing. Work in a well-ventilated area. In case of skin contact, rinse immediately with plenty of water. For eye contact, flush with water for at least 15 minutes and seek medical attention. If ingested, do not induce vomiting — seek emergency medical care immediately. 35% H2O2 is a strong oxidizer and must be handled with care.
35% Food Grade Hydrogen Peroxide
This is the second highest concentration of hydrogen peroxide we offer just under our 50% Food Grade Hydrogen Peroxide. Our food-grade peroxide is clear, colorless, and free of any stabilizers or additives. Peroxide is one of the most effective oxidizers and may be applied to food directly to food products. Our peroxide is certified FCC (Food Chemical Codex). It has been tested and verified for its quality and purity.
Our food-grade hydrogen peroxide is 12x strength, when diluted you can make a remarkably large volume of 3% hydrogen peroxide that can be used for a wide variety of applications.
1 Quart 35% Makes 4.2 Gallons of 3%
1 Gallon 35% Makes 11.5 Gallons of 3%
5 Gallon 35% Makes 57.8 Gallons of 3%
55 Gallon 35% Makes 634 Gallons of 3%
Some applications include...
Elevating Plant Growth: Diluted hydrogen peroxide supports healthy roots and elevated oxygen availability in the soil.
Excellent Cleaner for Food Prep Environments: Hydrogen peroxide is a disinfectant, that kills viruses and various forms of bacteria.
Bleaching: Diluted hydrogen peroxide is a mild bleaching agent that can be used to clean stains.
Cleansing Fresh Produce: Diluted hydrogen peroxide can be used to clean fruits and vegetables.
Mold and Mildew Removal: Hydrogen peroxides strong oxidative qualities breakdown mold and mildew with ease.
How to Dilute 35% Hydrogen Peroxide to 3% Hydrogen Peroxide:
35% food-grade hydrogen peroxide
Deionized distilled water
A clean, empty Gallon bottle for the final 3% hydrogen peroxide solution
Measuring cup
Funnel
Safety goggles
Rubber gloves
Apron or old clothes
Steps to perform dilution:
Wear safety goggles, rubber gloves, an apron or old clothing to protect yourself from spills and splashes. Choose a well-ventilated space.
Mix 1 part 35% hydrogen peroxide with 11 parts distilled water.
Example: Mix 1 cup hydrogen peroxide, with 11 cups of distilled water.
To be exact, this will make a slightly less than 3% solution of hydrogen peroxide – 2.92%.
What Is Hydrogen Peroxide?
Hydrogen peroxide (H2O2) is a chemical compound composed of two hydrogen atoms and two oxygen atoms. It is a clear, colorless liquid with a slightly more viscous consistency than water. Hydrogen peroxide is commonly used for its powerful oxidizing properties and has a wide range of applications in various industries and household settings.
What Is Hydrogen Peroxide Used For?
Hydrogen peroxide (H2O2) is used for a wide range of purposes in various industries and household settings due to its versatile properties. Some common uses of hydrogen peroxide include:
Disinfectant and Antiseptic: Hydrogen peroxide is a common disinfectant and antiseptic agent. It is used to clean wounds, cuts, and minor injuries to prevent infection. In lower concentrations (typically 3%), it can be safely applied to the skin.
Hair Bleaching and Dyeing: Many hair bleaching and hair dyeing products contain hydrogen peroxide as it can help break down the natural pigments in hair, lightening its color.
Teeth Whitening: Hydrogen peroxide is used in some teeth whitening products and dental treatments to remove stains and discoloration from teeth.
Cleaning Agent: It is used as a cleaning agent for surfaces, fabrics, and contact lenses due to its ability to break down and remove organic stains and deposits.
Water Treatment: In water treatment processes, hydrogen peroxide can be used to remove contaminants, oxidize organic matter, and disinfect water supplies.
Rocket Propellant: In the aerospace industry, highly concentrated hydrogen peroxide (usually around 90% purity) is used as a rocket propellant.
Chemical Synthesis: Hydrogen peroxide is used in the synthesis of various chemicals and pharmaceuticals.
Environmental Applications: It can be employed for soil and groundwater remediation, helping to break down pollutants and contaminants.
Food Industry: In the food industry, hydrogen peroxide can be used for cleaning and disinfection of equipment and packaging materials.
Cosmetics: It is used in some cosmetic and personal care products, such as hair dyes, hair bleaches, and skin creams.
Textiles: Hydrogen peroxide is used in the textile industry to bleach fabrics and remove stains.
Paper and Pulp Industry: It is used for bleaching paper pulp and improving the quality of paper products.
Agriculture: In agriculture, hydrogen peroxide can be used as an oxygen source in soil, promoting plant growth.
Medical and Laboratory Use: It is utilized for cleaning and sterilizing medical equipment and laboratory instruments.
First Aid: Hydrogen peroxide is a household item for treating minor cuts and scrapes.
The specific application and concentration of hydrogen peroxide used can vary depending on the intended purpose. Higher concentrations are typically used in industrial and chemical applications, while lower concentrations are common in household and personal care products. It's important to handle hydrogen peroxide with care, follow safety guidelines, and use the appropriate concentration for a given task.
What Are The Hazards Of Hydrogen Peroxide?
Hydrogen peroxide, while commonly used for various purposes, can pose certain hazards if mishandled or used improperly. Here are some of the potential hazards associated with hydrogen peroxide:
Irritation and Burns: Hydrogen peroxide is a strong oxidizing agent and can cause skin and eye irritation upon contact. In higher concentrations or with prolonged exposure, it can lead to chemical burns.
Ingestion: Ingesting concentrated hydrogen peroxide can be harmful and even life-threatening. It can cause gastrointestinal irritation, stomach pain, vomiting, and, in severe cases, internal burns or damage.
Inhalation: Inhalation of hydrogen peroxide vapors can irritate the respiratory tract, leading to coughing, shortness of breath, and throat irritation.
Explosive Hazards: Concentrated hydrogen peroxide solutions can be sensitive to shock, heat, or contamination with organic materials. This can lead to the potential for explosions or fires if mishandled.
Skin Sensitization: Prolonged or repeated contact with hydrogen peroxide can lead to skin sensitization, where the skin becomes more sensitive or allergic to the chemical.
Environmental Impact: Hydrogen peroxide can be harmful to aquatic life and the environment if not properly disposed of. It should not be released into natural waterways.
hydrogen peroxide, consider the following precautions:
Dilution: When using hydrogen peroxide, dilute it to the appropriate concentration for the intended purpose. Most household hydrogen peroxide solutions are 3%, while higher concentrations are used for industrial or medical applications.
Protective Equipment: When handling concentrated hydrogen peroxide, wear appropriate personal protective equipment, including gloves and safety goggles.
Ventilation: Use hydrogen peroxide in well-ventilated areas to minimize inhalation risks.
First Aid: In case of skin or eye contact, rinse immediately with plenty of water. If ingested, seek medical attention.
Storage: Store hydrogen peroxide in a cool, dark place away from flammable materials and heat sources.
Dispose Properly: Dispose of hydrogen peroxide in accordance with local regulations. Do not pour it down drains or release it into the environment.
Always follow the safety guidelines and instructions provided on the product label or by the manufacturer. If you have specific concerns or questions about handling hydrogen peroxide for a particular application, it's advisable to consult with a safety professional or chemical expert for guidance.
How Can I Use Hydrogen Peroxide Safely?
Using hydrogen peroxide safely involves taking appropriate precautions to minimize the risk of accidents or harm. Here are some guidelines for safe handling and use of hydrogen peroxide:
Read the Label: Always read and follow the instructions and safety precautions provided on the hydrogen peroxide product label. Different concentrations may have different recommended uses and safety guidelines.
Personal Protective Equipment (PPE):
Wear appropriate personal protective equipment, including safety goggles or a face shield to protect your eyes.
Use gloves made of materials that are compatible with hydrogen peroxide, such as nitrile or latex gloves.
Ventilation:
Use hydrogen peroxide in a well-ventilated area to minimize exposure to vapors.
If you're using it in a confined space, consider using a fume hood or working near an open window or door.
Concentration: Ensure that you are using the correct concentration of hydrogen peroxide for your specific application. Most household hydrogen peroxide solutions are typically 3%, but higher concentrations are available for industrial or medical use.
Dilution: When diluting concentrated hydrogen peroxide, always add the hydrogen peroxide to water, not the other way around. This helps prevent splattering and potential reactions.
Avoid Contaminants: Keep hydrogen peroxide away from organic materials (e.g., paper, cloth) and flammable substances, as it can react with them and potentially cause fires or explosions.
Avoid Mixing: Do not mix hydrogen peroxide with other chemicals unless you are following a specific recipe or procedure that requires it. Mixing hydrogen peroxide with certain substances can be dangerous.
First Aid:
In case of skin contact, immediately rinse the affected area with plenty of water.
If hydrogen peroxide comes into contact with your eyes, flush them with water for at least 15 minutes and seek medical attention if irritation persists.
If ingested, do not induce vomiting. Seek medical attention immediately.
Storage:
Store hydrogen peroxide in a cool, dark place, away from direct sunlight and heat sources.
Keep the container tightly closed when not in use.
Disposal:
Dispose of hydrogen peroxide in accordance with local regulations. Do not pour it down drains or release it into the environment.
Emergency Response:
Have access to an emergency eyewash station and safety shower if you are working with concentrated hydrogen peroxide.
Keep a spill kit and appropriate cleanup materials on hand in case of accidents.
Training: Ensure that individuals handling hydrogen peroxide are trained in its safe use and understand the potential hazards.
If you are unsure about how to use hydrogen peroxide safely for a specific application, consider seeking guidance from a safety professional or chemical expert. Always exercise caution and pr
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