Product Overview
Grow your own Thai Basil (Ocimum basilicum var. thyrsiflora), an heirloom variety prized for its sweet, spicy, and slightly anise-like flavor. This aromatic herb features deep green leaves, purple stems, and lavender flowers, making it both a flavorful and attractive addition to your garden. Thai Basil is a staple in many Asian cuisines, including Thai and Vietnamese dishes, and is perfect for stir-fries, curries, pho, and fresh salads.
Key Features
- Heirloom and Non-GMO variety
- Sweet and spicy flavor with aromatic qualities
- Distinctive green leaves, purple stems, and lavender flowers
- Slow to bolt and high-yielding for continuous harvest
- Heat-tolerant and thrives in full sun
- Suitable for indoor and outdoor gardening
Growing Information
Thai Basil grows best in well-draining, fertile soil with moderate watering to keep the soil slightly moist. It requires full sun exposure, ideally 6-8 hours daily, to flourish. This bushy, upright herb matures in 60-70 days and performs well in containers, raised beds, or traditional garden settings. Its heat tolerance makes it ideal for warm climates, and its slow-bolting nature ensures a steady supply of fresh leaves throughout the growing season.
